Marks Mobile Butchers Ltd

Symondcliffe Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marks Mobile Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2025 by Monmouthshire.

What does this rating mean?

Marks Mobile Butchers Ltd in Symondcliffe Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 46 Severn Bridge Industrial Estate,
Symondcliffe Way,
Caldicot,
NP26 5PW

Marks Mobile Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marks Mobile Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Marks Mobile Butchers Ltd?

Food hygiene at Marks Mobile Butchers Ltd is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Marks Mobile Butchers Ltd

What is Marks Mobile Butchers Ltd’s food hygiene rating?

Marks Mobile Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2025.

When was Marks Mobile Butchers Ltd last inspected?

Marks Mobile Butchers Ltd was last inspected by Monmouthshire on 24 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.