Mark and Pauls Butchers

Caldicot

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mark and Pauls Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 June 2025 by Monmouthshire.

What does this rating mean?

Mark and Pauls Butchers in Caldicot has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Symondscliff Way,
Caldicot,
NP26 5PW

Mark and Pauls Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mark and Pauls Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Mark and Pauls Butchers?

Food hygiene at Mark and Pauls Butchers is inspected by Monmouthshire, the local authority responsible for this area. You can reach them at http://www.monmouthshire.gov.uk or [email protected].

Questions about Mark and Pauls Butchers

What is Mark and Pauls Butchers’s food hygiene rating?

Mark and Pauls Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2025.

When was Mark and Pauls Butchers last inspected?

Mark and Pauls Butchers was last inspected by Monmouthshire on 2 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.