Surrey Hills Brewery Ltd

Dorking

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Surrey Hills Brewery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 May 2026 by Mole Valley.

What does this rating mean?

Surrey Hills Brewery Ltd in Dorking has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Denbies Wine Estate,
Bradley Lane,
Dorking,
Surrey,
RH5 6AA

Surrey Hills Brewery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Surrey Hills Brewery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Surrey Hills Brewery Ltd?

Food hygiene at Surrey Hills Brewery Ltd is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Surrey Hills Brewery Ltd

What is Surrey Hills Brewery Ltd’s food hygiene rating?

Surrey Hills Brewery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2026.

When was Surrey Hills Brewery Ltd last inspected?

Surrey Hills Brewery Ltd was last inspected by Mole Valley on 21 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.