Dodgy
Dinners
Takeaway/sandwich shop 📍 Mole Valley

Seabreeze's dorking ltd

Dorking

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Seabreeze's dorking ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Good

Last inspected on 16 April 2026 by Mole Valley.

What does this rating mean?

Seabreeze's dorking ltd in Dorking has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

59 Dene Street,
Dorking,
RH4 2DP
Seabreeze's dorking ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Seabreeze's dorking ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Seabreeze's dorking ltd?

Food hygiene at Seabreeze's dorking ltd is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Seabreeze's dorking ltd

What is Seabreeze's dorking ltd’s food hygiene rating?
Seabreeze's dorking ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 April 2026.
When was Seabreeze's dorking ltd last inspected?
Seabreeze's dorking ltd was last inspected by Mole Valley on 16 April 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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