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Restaurant/Cafe/Canteen 📍 Mole Valley

Rialto Social and Cucina

Dorking

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rialto Social and Cucina scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 December 2025 by Mole Valley.

What does this rating mean?

Rialto Social and Cucina in Dorking has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45,
Dene Street,
Dorking,
RH4 2DW
Rialto Social and Cucina Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rialto Social and Cucina. The data is published by the FSA under the Open Government Licence.

Who inspects Rialto Social and Cucina?

Food hygiene at Rialto Social and Cucina is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Rialto Social and Cucina

What is Rialto Social and Cucina’s food hygiene rating?
Rialto Social and Cucina has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 December 2025.
When was Rialto Social and Cucina last inspected?
Rialto Social and Cucina was last inspected by Mole Valley on 1 December 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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