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Hotel/bed & breakfast/guest house 📍 Mole Valley

Hartsfield Manor Hotel

Betchworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hartsfield Manor Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 September 2025 by Mole Valley.

What does this rating mean?

Hartsfield Manor Hotel in Betchworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandy Lane,
Buckland,
Betchworth,
RH3 7AA
Hartsfield Manor Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hartsfield Manor Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Hartsfield Manor Hotel?

Food hygiene at Hartsfield Manor Hotel is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Hartsfield Manor Hotel

What is Hartsfield Manor Hotel’s food hygiene rating?
Hartsfield Manor Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.
When was Hartsfield Manor Hotel last inspected?
Hartsfield Manor Hotel was last inspected by Mole Valley on 11 September 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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