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Restaurant/Cafe/Canteen 📍 Mole Valley

Simply Robert Foster Ltd

Brockham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Simply Robert Foster Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2026 by Mole Valley.

What does this rating mean?

Simply Robert Foster Ltd in Brockham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dorking Rugby Football Club,
Kiln Lane,
Brockham,
RH3 7LZ
Simply Robert Foster Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Simply Robert Foster Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Simply Robert Foster Ltd?

Food hygiene at Simply Robert Foster Ltd is inspected by Mole Valley, the local authority responsible for this area. You can reach them at http://www.molevalley.gov.uk or [email protected].

Questions about Simply Robert Foster Ltd

What is Simply Robert Foster Ltd’s food hygiene rating?
Simply Robert Foster Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.
When was Simply Robert Foster Ltd last inspected?
Simply Robert Foster Ltd was last inspected by Mole Valley on 5 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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