Wolverton Farmers Market

Hodge Lea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wolverton Farmers Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 6 May 2021 by Milton Keynes.

What does this rating mean?

Wolverton Farmers Market in Hodge Lea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

29 Gledfield Place,
Hodge Lea,
Milton Keynes,
MK12 6JH

Wolverton Farmers Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wolverton Farmers Market. The data is published by the FSA under the Open Government Licence.

Who inspects Wolverton Farmers Market?

Food hygiene at Wolverton Farmers Market is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Wolverton Farmers Market

What is Wolverton Farmers Market’s food hygiene rating?

Wolverton Farmers Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 May 2021.

When was Wolverton Farmers Market last inspected?

Wolverton Farmers Market was last inspected by Milton Keynes on 6 May 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.