Hodge Lea Food & Wine

Hodge Lea

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hodge Lea Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 December 2017 by Milton Keynes.

What does this rating mean?

Hodge Lea Food & Wine in Hodge Lea has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Brookside,
Hodge Lea,
Milton Keynes,
MK12 6JP

Hodge Lea Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hodge Lea Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Hodge Lea Food & Wine?

Food hygiene at Hodge Lea Food & Wine is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Hodge Lea Food & Wine

What is Hodge Lea Food & Wine’s food hygiene rating?

Hodge Lea Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2017.

When was Hodge Lea Food & Wine last inspected?

Hodge Lea Food & Wine was last inspected by Milton Keynes on 15 December 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.