Woburn Fort

Woburn Sands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Woburn Fort scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Woburn Fort, from March 2020 to April 2026. Its hygiene rating has held steady, from 4 in 2020 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Woburn Fort.

Food hygiene rating history for Woburn Fort
Inspection date	Rating	Verdict
13 March 2020	4 / 5	Good
28 April 2026	4 / 5	Good

What does this rating mean?

Woburn Fort in Woburn Sands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 High Street,
Woburn Sands,
Milton Keynes,
MK17 8RB

This is the official Food Standards Agency hygiene badge for Woburn Fort. The data is published by the FSA under the Open Government Licence.

Who inspects Woburn Fort?

Food hygiene at Woburn Fort is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Woburn Fort

What is Woburn Fort’s food hygiene rating?

Woburn Fort has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Woburn Fort last inspected?

Woburn Fort was last inspected by Milton Keynes on 28 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.