The Whisk Kitchen & Bar Ltd

Woburn Sands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Whisk Kitchen & Bar Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 9 November 2021 by Milton Keynes.

What does this rating mean?

The Whisk Kitchen & Bar Ltd in Woburn Sands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51a High Street,
Woburn Sands,
Milton Keynes,
MK17 8QY

The Whisk Kitchen & Bar Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Whisk Kitchen & Bar Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Whisk Kitchen & Bar Ltd?

Food hygiene at The Whisk Kitchen & Bar Ltd is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Whisk Kitchen & Bar Ltd

What is The Whisk Kitchen & Bar Ltd’s food hygiene rating?

The Whisk Kitchen & Bar Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2021.

When was The Whisk Kitchen & Bar Ltd last inspected?

The Whisk Kitchen & Bar Ltd was last inspected by Milton Keynes on 9 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.