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Wine & Prosecco to You

Bletchley

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Wine & Prosecco to You scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 19 September 2018 by Milton Keynes.

What does this rating mean?

Wine & Prosecco to You in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit W16, Mk Two Business Centre,
1-9 Barton Road,
Bletchley,
Milton Keynes,
MK2 3HU
Wine & Prosecco to You Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wine & Prosecco to You. The data is published by the FSA under the Open Government Licence.

Who inspects Wine & Prosecco to You?

Food hygiene at Wine & Prosecco to You is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Wine & Prosecco to You

What is Wine & Prosecco to Youโ€™s food hygiene rating?
Wine & Prosecco to You has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2018.
When was Wine & Prosecco to You last inspected?
Wine & Prosecco to You was last inspected by Milton Keynes on 19 September 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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