Enigma Catering Company

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Enigma Catering Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2024 by Milton Keynes.

What does this rating mean?

Enigma Catering Company in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C102 Mk Two Business Centre,
1-9 Barton Road,
Bletchley,
Milton Keynes,
MK2 3HU

Enigma Catering Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Enigma Catering Company. The data is published by the FSA under the Open Government Licence.

Who inspects Enigma Catering Company?

Food hygiene at Enigma Catering Company is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Enigma Catering Company

What is Enigma Catering Company’s food hygiene rating?

Enigma Catering Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2024.

When was Enigma Catering Company last inspected?

Enigma Catering Company was last inspected by Milton Keynes on 4 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.