Willen Hospice Coffee Shop

Woburn Sands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Willen Hospice Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2021 by Milton Keynes.

What does this rating mean?

Willen Hospice Coffee Shop in Woburn Sands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62-66 Station Road,
Woburn Sands,
Milton Keynes,
MK17 8RZ

Willen Hospice Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Willen Hospice Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Willen Hospice Coffee Shop?

Food hygiene at Willen Hospice Coffee Shop is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Willen Hospice Coffee Shop

What is Willen Hospice Coffee Shop’s food hygiene rating?

Willen Hospice Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2021.

When was Willen Hospice Coffee Shop last inspected?

Willen Hospice Coffee Shop was last inspected by Milton Keynes on 16 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.