Tompkins Butchers

Hanslope

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tompkins Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 April 2021 by Milton Keynes.

What does this rating mean?

Tompkins Butchers in Hanslope has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39 Gold Street,
Hanslope,
Milton Keynes,
MK19 7LU

This is the official Food Standards Agency hygiene badge for Tompkins Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Tompkins Butchers?

Food hygiene at Tompkins Butchers is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Tompkins Butchers

What is Tompkins Butchers’s food hygiene rating?

Tompkins Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 April 2021.

When was Tompkins Butchers last inspected?

Tompkins Butchers was last inspected by Milton Keynes on 17 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.