Hanslope Methodist Church

Hanslope

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hanslope Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 23 February 2016 by Milton Keynes.

What does this rating mean?

Hanslope Methodist Church in Hanslope has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hanslope Methodist Church,
High Street,
Hanslope,
Milton Keynes,
MK19 7LQ

Hanslope Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hanslope Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Hanslope Methodist Church?

Food hygiene at Hanslope Methodist Church is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Hanslope Methodist Church

What is Hanslope Methodist Church’s food hygiene rating?

Hanslope Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 February 2016.

When was Hanslope Methodist Church last inspected?

Hanslope Methodist Church was last inspected by Milton Keynes on 23 February 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.