Tim Hortons Cafe & Bake

Kingston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tim Hortons Cafe & Bake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 24 March 2021 by Milton Keynes.

What does this rating mean?

Tim Hortons Cafe & Bake in Kingston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Winchester Circle,
Kingston,
Milton Keynes,
MK10 0BA

Tim Hortons Cafe & Bake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tim Hortons Cafe & Bake. The data is published by the FSA under the Open Government Licence.

Who inspects Tim Hortons Cafe & Bake?

Food hygiene at Tim Hortons Cafe & Bake is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Tim Hortons Cafe & Bake

What is Tim Hortons Cafe & Bake’s food hygiene rating?

Tim Hortons Cafe & Bake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2021.

When was Tim Hortons Cafe & Bake last inspected?

Tim Hortons Cafe & Bake was last inspected by Milton Keynes on 24 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.