Jimmys killer prawns

Kingston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jimmys killer prawns scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 August 2026 by Milton Keynes.

What does this rating mean?

Jimmys killer prawns in Kingston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Winchester Circle,
Kingston,
Milton Keynes,
MK10 0BA

Jimmys killer prawns Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jimmys killer prawns. The data is published by the FSA under the Open Government Licence.

Who inspects Jimmys killer prawns?

Food hygiene at Jimmys killer prawns is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Jimmys killer prawns

What is Jimmys killer prawns’s food hygiene rating?

Jimmys killer prawns has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2026.

When was Jimmys killer prawns last inspected?

Jimmys killer prawns was last inspected by Milton Keynes on 6 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.