The Open University Shop

Walton Hall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Open University Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 25 February 2016 by Milton Keynes.

What does this rating mean?

The Open University Shop in Walton Hall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Campus Shop Block M, Walton H,
Walton Drive,
Walton Hall,
Milton Keynes,
MK7 6AA

The Open University Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Open University Shop. The data is published by the FSA under the Open Government Licence.

Who inspects The Open University Shop?

Food hygiene at The Open University Shop is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Open University Shop

What is The Open University Shop’s food hygiene rating?

The Open University Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2016.

When was The Open University Shop last inspected?

The Open University Shop was last inspected by Milton Keynes on 25 February 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.