Intervet Walton Manor Club

Milton Keynes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Intervet Walton Manor Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 February 2016 by Milton Keynes.

What does this rating mean?

Intervet Walton Manor Club in Milton Keynes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walton Manor,
Brickhill Street H9 To H10,
Milton Keynes,
Milton Keynes,
MK7 7AJ

Intervet Walton Manor Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Intervet Walton Manor Club. The data is published by the FSA under the Open Government Licence.

Who inspects Intervet Walton Manor Club?

Food hygiene at Intervet Walton Manor Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Intervet Walton Manor Club

What is Intervet Walton Manor Club’s food hygiene rating?

Intervet Walton Manor Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 February 2016.

When was Intervet Walton Manor Club last inspected?

Intervet Walton Manor Club was last inspected by Milton Keynes on 17 February 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.