The Duke of Wellington

Stony Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Duke of Wellington scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 20 February 2019 by Milton Keynes.

What does this rating mean?

The Duke of Wellington in Stony Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61 Wolverton Road,
Stony Stratford,
Milton Keynes,
MK11 1ED

The Duke of Wellington Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Duke of Wellington. The data is published by the FSA under the Open Government Licence.

Who inspects The Duke of Wellington?

Food hygiene at The Duke of Wellington is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Duke of Wellington

What is The Duke of Wellington’s food hygiene rating?

The Duke of Wellington has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2019.

When was The Duke of Wellington last inspected?

The Duke of Wellington was last inspected by Milton Keynes on 20 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.