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Takeaway/sandwich shop 📍 Milton Keynes

Andes Project

Stony Stratford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Andes Project scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 July 2026 by Milton Keynes.

What does this rating mean?

Andes Project in Stony Stratford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3 Harrys Yard,
12a Wolverton Road,
Stony Stratford,
Milton Keynes,
MK11 1DX
Andes Project Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Andes Project. The data is published by the FSA under the Open Government Licence.

Who inspects Andes Project?

Food hygiene at Andes Project is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Andes Project

What is Andes Project’s food hygiene rating?
Andes Project has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2026.
When was Andes Project last inspected?
Andes Project was last inspected by Milton Keynes on 30 July 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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