The Dolphin Public House

Bletchley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Dolphin Public House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 16 August 2021 by Milton Keynes.

What does this rating mean?

The Dolphin Public House in Bletchley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whaddon Way,
Bletchley,
Milton Keynes,
MK3 7JZ

The Dolphin Public House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Dolphin Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Dolphin Public House?

Food hygiene at The Dolphin Public House is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Dolphin Public House

What is The Dolphin Public House’s food hygiene rating?

The Dolphin Public House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 August 2021.

When was The Dolphin Public House last inspected?

The Dolphin Public House was last inspected by Milton Keynes on 16 August 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.