Talk N Tikka

Bletchley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Talk N Tikka scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Talk N Tikka, from November 2021 to December 2025. Its hygiene rating has gone down, from 5 in 2021 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Talk N Tikka.

Food hygiene rating history for Talk N Tikka
Inspection date	Rating	Verdict
10 November 2021	5 / 5	Very good
1 December 2025	4 / 5	Good

What does this rating mean?

Talk N Tikka in Bletchley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

164 Queensway,
Bletchley,
Milton Keynes,
MK2 2SW

This is the official Food Standards Agency hygiene badge for Talk N Tikka. The data is published by the FSA under the Open Government Licence.

Who inspects Talk N Tikka?

Food hygiene at Talk N Tikka is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Talk N Tikka

What is Talk N Tikka’s food hygiene rating?

Talk N Tikka has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 December 2025.

When was Talk N Tikka last inspected?

Talk N Tikka was last inspected by Milton Keynes on 1 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.