Smarts Fish and Chip Shop

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Smarts Fish and Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 December 2021 by Milton Keynes.

What does this rating mean?

Smarts Fish and Chip Shop in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

186 Queensway,
Bletchley,
Milton Keynes,
MK2 2SW

Smarts Fish and Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Smarts Fish and Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Smarts Fish and Chip Shop?

Food hygiene at Smarts Fish and Chip Shop is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Smarts Fish and Chip Shop

What is Smarts Fish and Chip Shop’s food hygiene rating?

Smarts Fish and Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2021.

When was Smarts Fish and Chip Shop last inspected?

Smarts Fish and Chip Shop was last inspected by Milton Keynes on 16 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.