St Mary Magdalene Parish Hall

Stony Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Mary Magdalene Parish Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 4 October 2017 by Milton Keynes.

What does this rating mean?

St Mary Magdalene Parish Hall in Stony Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

High Street,
Stony Stratford,
Milton Keynes,
MK11 1AT

St Mary Magdalene Parish Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Mary Magdalene Parish Hall. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary Magdalene Parish Hall?

Food hygiene at St Mary Magdalene Parish Hall is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about St Mary Magdalene Parish Hall

What is St Mary Magdalene Parish Hall’s food hygiene rating?

St Mary Magdalene Parish Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2017.

When was St Mary Magdalene Parish Hall last inspected?

St Mary Magdalene Parish Hall was last inspected by Milton Keynes on 4 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.