Miss Havisham's Tea Rooms

Stony Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miss Havisham's Tea Rooms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2025 by Milton Keynes.

What does this rating mean?

Miss Havisham's Tea Rooms in Stony Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 High Street,
Stony Stratford,
Milton Keynes,
MK11 1AH

Miss Havisham's Tea Rooms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miss Havisham's Tea Rooms. The data is published by the FSA under the Open Government Licence.

Who inspects Miss Havisham's Tea Rooms?

Food hygiene at Miss Havisham's Tea Rooms is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Miss Havisham's Tea Rooms

What is Miss Havisham's Tea Rooms’s food hygiene rating?

Miss Havisham's Tea Rooms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2025.

When was Miss Havisham's Tea Rooms last inspected?

Miss Havisham's Tea Rooms was last inspected by Milton Keynes on 3 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.