Spinney Lodge Farm B & B

Hanslope

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spinney Lodge Farm B & B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 March 2016 by Milton Keynes.

What does this rating mean?

Spinney Lodge Farm B & B in Hanslope has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Forest Road,
Hanslope,
Milton Keynes,
MK19 7DE

Spinney Lodge Farm B & B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spinney Lodge Farm B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Spinney Lodge Farm B & B?

Food hygiene at Spinney Lodge Farm B & B is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Spinney Lodge Farm B & B

What is Spinney Lodge Farm B & B’s food hygiene rating?

Spinney Lodge Farm B & B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 March 2016.

When was Spinney Lodge Farm B & B last inspected?

Spinney Lodge Farm B & B was last inspected by Milton Keynes on 14 March 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.