Shell Milton Keynes South

Little Brickhill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shell Milton Keynes South scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good

Last inspected on 22 October 2019 by Milton Keynes.

What does this rating mean?

Shell Milton Keynes South in Little Brickhill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Brickhill Service Station,
Watling Street,
Little Brickhill,
Milton Keynes,
MK17 9NE

Shell Milton Keynes South Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shell Milton Keynes South. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Milton Keynes South?

Food hygiene at Shell Milton Keynes South is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Shell Milton Keynes South

What is Shell Milton Keynes South’s food hygiene rating?

Shell Milton Keynes South has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2019.

When was Shell Milton Keynes South last inspected?

Shell Milton Keynes South was last inspected by Milton Keynes on 22 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.