Milton Keynes Irish Centre

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Milton Keynes Irish Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 5 March 2019 by Milton Keynes.

What does this rating mean?

Milton Keynes Irish Centre in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilion, Manor Fields,
Watling Street,
Bletchley,
Milton Keynes,
MK2 2HX

Milton Keynes Irish Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Milton Keynes Irish Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Milton Keynes Irish Centre?

Food hygiene at Milton Keynes Irish Centre is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Milton Keynes Irish Centre

What is Milton Keynes Irish Centre’s food hygiene rating?

Milton Keynes Irish Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2019.

When was Milton Keynes Irish Centre last inspected?

Milton Keynes Irish Centre was last inspected by Milton Keynes on 5 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.