Roni Hand Car Wash Cafe

Peartree Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roni Hand Car Wash Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2018 by Milton Keynes.

What does this rating mean?

Roni Hand Car Wash Cafe in Peartree Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ok Garage,
182 Waterside,
Peartree Bridge,
Milton Keynes,
MK6 3BX

Roni Hand Car Wash Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roni Hand Car Wash Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Roni Hand Car Wash Cafe?

Food hygiene at Roni Hand Car Wash Cafe is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Roni Hand Car Wash Cafe

What is Roni Hand Car Wash Cafe’s food hygiene rating?

Roni Hand Car Wash Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2018.

When was Roni Hand Car Wash Cafe last inspected?

Roni Hand Car Wash Cafe was last inspected by Milton Keynes on 6 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.