Peartree Bridge Inn

Peartree Bridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peartree Bridge Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 June 2021 by Milton Keynes.

What does this rating mean?

Peartree Bridge Inn in Peartree Bridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180 Waterside,
Peartree Bridge,
Milton Keynes,
MK6 3PE

Peartree Bridge Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peartree Bridge Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Peartree Bridge Inn?

Food hygiene at Peartree Bridge Inn is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Peartree Bridge Inn

What is Peartree Bridge Inn’s food hygiene rating?

Peartree Bridge Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2021.

When was Peartree Bridge Inn last inspected?

Peartree Bridge Inn was last inspected by Milton Keynes on 29 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.