Out of Office Coffee House

Stony Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Out of Office Coffee House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2019 by Milton Keynes.

What does this rating mean?

Out of Office Coffee House in Stony Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45b High Street,
Stony Stratford,
Milton Keynes,
MK11 1AA

Out of Office Coffee House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Out of Office Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Out of Office Coffee House?

Food hygiene at Out of Office Coffee House is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Out of Office Coffee House

What is Out of Office Coffee House’s food hygiene rating?

Out of Office Coffee House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2019.

When was Out of Office Coffee House last inspected?

Out of Office Coffee House was last inspected by Milton Keynes on 10 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.