The Old George Hotel & Restaurant

Stony Stratford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old George Hotel & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

The Old George Hotel & Restaurant in Stony Stratford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

41 High Street,
Stony Stratford,
Milton Keynes,
MK11 1AA

The Old George Hotel & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old George Hotel & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Old George Hotel & Restaurant?

Food hygiene at The Old George Hotel & Restaurant is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about The Old George Hotel & Restaurant

What is The Old George Hotel & Restaurant’s food hygiene rating?

The Old George Hotel & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2018.

When was The Old George Hotel & Restaurant last inspected?

The Old George Hotel & Restaurant was last inspected by Milton Keynes on 29 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.