MK Breakfast and Dessert

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MK Breakfast and Dessert scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 June 2025 by Milton Keynes.

What does this rating mean?

MK Breakfast and Dessert in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116-118 Queensway,
Bletchley,
Milton Keynes,
MK2 2RU

MK Breakfast and Dessert Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MK Breakfast and Dessert. The data is published by the FSA under the Open Government Licence.

Who inspects MK Breakfast and Dessert?

Food hygiene at MK Breakfast and Dessert is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about MK Breakfast and Dessert

What is MK Breakfast and Dessert’s food hygiene rating?

MK Breakfast and Dessert has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was MK Breakfast and Dessert last inspected?

MK Breakfast and Dessert was last inspected by Milton Keynes on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.