Milton Keynes Athletics Club

Stantonbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Milton Keynes Athletics Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 25 April 2018 by Milton Keynes.

What does this rating mean?

Milton Keynes Athletics Club in Stantonbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stantonbury Campus,
Purbeck,
Stantonbury,
Milton Keynes,
MK14 6BN

Milton Keynes Athletics Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Milton Keynes Athletics Club. The data is published by the FSA under the Open Government Licence.

Who inspects Milton Keynes Athletics Club?

Food hygiene at Milton Keynes Athletics Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Milton Keynes Athletics Club

What is Milton Keynes Athletics Club’s food hygiene rating?

Milton Keynes Athletics Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 April 2018.

When was Milton Keynes Athletics Club last inspected?

Milton Keynes Athletics Club was last inspected by Milton Keynes on 25 April 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.