Christ Church Under 5's

Stantonbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Christ Church Under 5's scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 June 2023 by Milton Keynes.

What does this rating mean?

Christ Church Under 5's in Stantonbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ Church,
Purbeck,
Stantonbury,
Milton Keynes,
MK14 6BN

Christ Church Under 5's Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Christ Church Under 5's. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church Under 5's?

Food hygiene at Christ Church Under 5's is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Christ Church Under 5's

What is Christ Church Under 5's’s food hygiene rating?

Christ Church Under 5's has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 June 2023.

When was Christ Church Under 5's last inspected?

Christ Church Under 5's was last inspected by Milton Keynes on 8 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.