Golden Fry Fish & Chips

Newport Pagnell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Fry Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 8 March 2018 by Milton Keynes.

What does this rating mean?

Golden Fry Fish & Chips in Newport Pagnell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 St John Street,
Newport Pagnell,
Milton Keynes,
MK16 8HE

Golden Fry Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golden Fry Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Fry Fish & Chips?

Food hygiene at Golden Fry Fish & Chips is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Golden Fry Fish & Chips

What is Golden Fry Fish & Chips’s food hygiene rating?

Golden Fry Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2018.

When was Golden Fry Fish & Chips last inspected?

Golden Fry Fish & Chips was last inspected by Milton Keynes on 8 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.