Gather & Gather UK Limited

Magna Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gather & Gather UK Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2025 by Milton Keynes.

What does this rating mean?

Gather & Gather UK Limited in Magna Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

River Island Distribution Centre,
Fen Street,
Magna Park,
Milton Keynes,
MK17 8EW

Gather & Gather UK Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gather & Gather UK Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Gather & Gather UK Limited?

Food hygiene at Gather & Gather UK Limited is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Gather & Gather UK Limited

What is Gather & Gather UK Limited’s food hygiene rating?

Gather & Gather UK Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was Gather & Gather UK Limited last inspected?

Gather & Gather UK Limited was last inspected by Milton Keynes on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.