Baxter Storey at Amazon STN8

Eagle Farm North

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxter Storey at Amazon STN8 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 June 2026 by Milton Keynes.

What does this rating mean?

Baxter Storey at Amazon STN8 in Eagle Farm North has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 510,
Harvie Card Way,
Eagle Farm North,
Milton Keynes,
MK17 7AB

Baxter Storey at Amazon STN8 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxter Storey at Amazon STN8. The data is published by the FSA under the Open Government Licence.

Who inspects Baxter Storey at Amazon STN8?

Food hygiene at Baxter Storey at Amazon STN8 is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Baxter Storey at Amazon STN8

What is Baxter Storey at Amazon STN8’s food hygiene rating?

Baxter Storey at Amazon STN8 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2026.

When was Baxter Storey at Amazon STN8 last inspected?

Baxter Storey at Amazon STN8 was last inspected by Milton Keynes on 12 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.