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Restaurant/Cafe/Canteen πŸ“ Milton Keynes

First Ave. Grills

First Avenue

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

First Ave. Grills scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 5 December 2020 by Milton Keynes.

What does this rating mean?

First Ave. Grills in First Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5A Romar Court,
First Avenue,
Milton Keynes,
MK1 1DN
First Ave. Grills Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for First Ave. Grills. The data is published by the FSA under the Open Government Licence.

Who inspects First Ave. Grills?

Food hygiene at First Ave. Grills is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about First Ave. Grills

What is First Ave. Grills’s food hygiene rating?
First Ave. Grills has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2020.
When was First Ave. Grills last inspected?
First Ave. Grills was last inspected by Milton Keynes on 5 December 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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