Agape4all Foods Limited

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Agape4all Foods Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 August 2026 by Milton Keynes.

What does this rating mean?

Agape4all Foods Limited in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A1b Mk1,
10 First Avenue,
Bletchley,
Milton Keynes,
MK1 1DN

Agape4all Foods Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Agape4all Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Agape4all Foods Limited?

Food hygiene at Agape4all Foods Limited is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Agape4all Foods Limited

What is Agape4all Foods Limited’s food hygiene rating?

Agape4all Foods Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2026.

When was Agape4all Foods Limited last inspected?

Agape4all Foods Limited was last inspected by Milton Keynes on 6 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.