Eight Belles Public House

Bletchley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eight Belles Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 4 September 2019 by Milton Keynes.

What does this rating mean?

Eight Belles Public House in Bletchley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Eight Belles,
28 Buckingham Road,
Bletchley,
Milton Keynes,
MK3 5HL

Eight Belles Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eight Belles Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Eight Belles Public House?

Food hygiene at Eight Belles Public House is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Eight Belles Public House

What is Eight Belles Public House’s food hygiene rating?

Eight Belles Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 September 2019.

When was Eight Belles Public House last inspected?

Eight Belles Public House was last inspected by Milton Keynes on 4 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.