Wilton Hall

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wilton Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2025 by Milton Keynes.

Rating over time

We have recorded 2 Food Standards Agency inspections for Wilton Hall, from February 2022 to July 2025.

Food hygiene rating history for Wilton Hall
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
11 July 2025	5 / 5	Very good

What does this rating mean?

Wilton Hall in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wilton Avenue,
Bletchley,
Milton Keynes,
MK3 6BN

This is the official Food Standards Agency hygiene badge for Wilton Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Wilton Hall?

Food hygiene at Wilton Hall is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Wilton Hall

What is Wilton Hall’s food hygiene rating?

Wilton Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2025.

When was Wilton Hall last inspected?

Wilton Hall was last inspected by Milton Keynes on 11 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.