Delta Hotels by Marriott

Kents Hill Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Delta Hotels by Marriott scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 December 2020 by Milton Keynes.

What does this rating mean?

Delta Hotels by Marriott in Kents Hill Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hilton National,
Timbold Drive,
Kents Hill Park,
Milton Keynes,
MK7 6HL

Delta Hotels by Marriott Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Delta Hotels by Marriott. The data is published by the FSA under the Open Government Licence.

Who inspects Delta Hotels by Marriott?

Food hygiene at Delta Hotels by Marriott is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Delta Hotels by Marriott

What is Delta Hotels by Marriott’s food hygiene rating?

Delta Hotels by Marriott has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 December 2020.

When was Delta Hotels by Marriott last inspected?

Delta Hotels by Marriott was last inspected by Milton Keynes on 15 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.