Daisychain Childrens Centre

Bletchley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Daisychain Childrens Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2016 by Milton Keynes.

What does this rating mean?

Daisychain Childrens Centre in Bletchley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbeys Primary School,
Melrose Avenue,
Bletchley,
Milton Keynes,
MK3 6PS

Daisychain Childrens Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Daisychain Childrens Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Daisychain Childrens Centre?

Food hygiene at Daisychain Childrens Centre is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Daisychain Childrens Centre

What is Daisychain Childrens Centre’s food hygiene rating?

Daisychain Childrens Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2016.

When was Daisychain Childrens Centre last inspected?

Daisychain Childrens Centre was last inspected by Milton Keynes on 11 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.