Bletchley Food & Wine

Bletchley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bletchley Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 29 January 2018 by Milton Keynes.

What does this rating mean?

Bletchley Food & Wine in Bletchley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

169 Water Eaton Road,
Bletchley,
Milton Keynes,
MK2 3AG

Bletchley Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bletchley Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Bletchley Food & Wine?

Food hygiene at Bletchley Food & Wine is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Bletchley Food & Wine

What is Bletchley Food & Wine’s food hygiene rating?

Bletchley Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2018.

When was Bletchley Food & Wine last inspected?

Bletchley Food & Wine was last inspected by Milton Keynes on 29 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.