Abbey Hill Golf Centre

Two Mile Ash

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Abbey Hill Golf Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 22 May 2019 by Milton Keynes.

What does this rating mean?

Abbey Hill Golf Centre in Two Mile Ash has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Monks Way A5 To Alston Drive,
Two Mile Ash,
Milton Keynes,
MK8 8AA

Abbey Hill Golf Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Abbey Hill Golf Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Abbey Hill Golf Centre?

Food hygiene at Abbey Hill Golf Centre is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Abbey Hill Golf Centre

What is Abbey Hill Golf Centre’s food hygiene rating?

Abbey Hill Golf Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2019.

When was Abbey Hill Golf Centre last inspected?

Abbey Hill Golf Centre was last inspected by Milton Keynes on 22 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.