Uppercut

Coalisland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uppercut scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 February 2024 by Mid Ulster.

Rating over time

We have recorded 2 Food Standards Agency inspections for Uppercut, from February 2022 to February 2024.

Food hygiene rating history for Uppercut
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
26 February 2024	5 / 5	Very good

What does this rating mean?

Uppercut in Coalisland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Cluaneo Meadows,
Dernagh,
Coalisland,
Co. Tyrone,
BT71 5EN

This is the official Food Standards Agency hygiene badge for Uppercut. The data is published by the FSA under the Open Government Licence.

Who inspects Uppercut?

Food hygiene at Uppercut is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Uppercut

What is Uppercut’s food hygiene rating?

Uppercut has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2024.

When was Uppercut last inspected?

Uppercut was last inspected by Mid Ulster on 26 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.