Dernagh House Bed & Breakfast

Dungannon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dernagh House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 May 2022 by Mid Ulster.

What does this rating mean?

Dernagh House Bed & Breakfast in Dungannon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

183a Annagher Road,
Dungannon,
Co. Tyrone,
BT71 5DA

Dernagh House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dernagh House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Dernagh House Bed & Breakfast?

Food hygiene at Dernagh House Bed & Breakfast is inspected by Mid Ulster, the local authority responsible for this area. You can reach them at http://www.midulstercouncil.org or [email protected].

Questions about Dernagh House Bed & Breakfast

What is Dernagh House Bed & Breakfast’s food hygiene rating?

Dernagh House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2022.

When was Dernagh House Bed & Breakfast last inspected?

Dernagh House Bed & Breakfast was last inspected by Mid Ulster on 10 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.